Tuscan bread salad

This traditional bread salad is also known as panzanella. It is the perfect summer recipe. Have fun making it.

It is quick and easy to prepare: Tuscan bread salad with fresh cocktail tomatoes, bread, rosemary and capers. Enjoy a hint of Italy. By the way, this and other recipes are available in the Helsana Coach app.

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Preparation time: 25 minutes
Finished in: approx. 40 minutes

Ingredients for four portions
400 g bread
4 tbs. olive oil
½ tsp. rosemary (dried)
2 handfuls cocktail tomatoes
2 tbs. capers
2 tbs. red wine vinegar
1 clove of garlic
7 basil leaves


  1. Preheat the oven to 180°C.
  2. Cut the bread into bite-sized pieces. Distribute them on a baking tray lined with baking paper. Put the bread in the oven for approx. 10 minutes. It should be crusty.
  3. Mix the baked bread in a bowl with half of the oil, the rosemary and a pinch of salt.
  4. Peel and mince the garlic, preferably with a garlic crusher.
  5. Wash the tomatoes and basil. Cut the tomatoes into halves or quarters (depending on their size).
  6. Combine all of the ingredients (mix well). Bon appétit!

Nutritional values per portion
  • kcal: 418
  • Protein: 9 g
  • Carbohydrates: 51 g
  • Fat: 19 g


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