Pasta is a good source of fuel for your body while also being quick and easy to prepare. Enriched with some vegetables and cream cheese, this makes a delicious main course.
For this recipe, you will need – as the name suggests – only one pot. It takes just 20 minutes for all the ingredients to cook.
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Ingredients for two portions
|1 tbsp||Rapeseed oil|
|500ml||Low-fat vegetable stock, prepared|
|100g||Wholemeal pasta (fusilli or penne)|
|120g||Green peas, frozen|
|200g||Low-fat cream cheese|
|Salt and pepper to taste|
- Dice the tomatoes.
- Peel and chop the onion and garlic. Chop the chives.
- Heat the oil in the pot. Add the onion and garlic, sauté.
- Pour in the vegetable stock and bring to the boil.
- Add the pasta and cook until al dente. Add the tomatoes and peas two minutes before the pasta is done.
- Season one-pot to taste with salt and pepper.
- Combine the cream cheese and chives. Put the pasta one-pot in bowls and finish with the chive cream cheese.
Nutritional value per portion
- kcal: 475.1
- Protein: 31.7g
- Carbohydrates: 45.3g
- Fat: 16.3g