Meatballs with mushrooms

Do you enjoy mashed potatoes with your meatballs? Meatballs are also delicious on a salad or served as a snack for dipping.

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Ingredients for eight portions
95g Wholemeal bread
1 Onion, raw
4 tbsp Parsley, finely chopped
50g Porcini mushrooms, soaked
600g Mince (combination of beef, veal, pork or chicken), raw
2 Eggs


  1. Finely chop the wholemeal bread, onion and parsley.
  2. Gently squeeze the soaked porcini mushrooms and slice thinly.
  3. Put the mince in a bowl. Add egg, bread, onions, parsley and mushrooms.
  4. Season to taste with salt, pepper, nutmeg, paprika and cumin.
  5. Thoroughly combine to form a consistent mince mixture.
  6. Form small balls and place these on a tray lined with baking paper.
  7. Pre-heat oven to 180°C and cook the meatballs for around 50 minutes.

Nutritional value per portion
  • kcal: 163.2
  • Protein: 19.3g
  • Carbohydrates: 6.1g
  • Fat: 6.1g


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