Overview

Cocoa spice bread with millet crunch

Spice bread makes for a change. Try out our cocoa spice bread.

Cook and earn points

Get cooking and collect Plus points with the new cooking challenge. Simply cook one of the recipes, upload photographic evidence to the Helsana+ app and earn 150 Plus points. 

Ingredients – Serves 12

500g flour
300g sugar
5 tablespoons cocoa powder
1 tablespoon chocolate powder
3 tablespoons Lebkuchen spice mix
1 tablespoon baking powder
55cl milk
2 tablespoons HOLL rapeseed oil
5 tablespoons whole millet

Preparation

  1. Mix the flour, sugar, cocoa powder, chocolate powder, Lebkuchen spice and baking powder together in a bowl
  2. Gradually add the milk and then the oil to the mixture to form a smooth dough
  3. Add the millet to the dough. Spread the mixture evenly over a rectangular baking tray
  4. Bake at 180° for 18 to 23 minutes
  5. Leave to cool and cut into twelve squares
Nutritional value per portion
  • kcal: 340
  • Protein: 8.5g
  • Carbohydrate: 66.7g     
  • Fat: 4g

Tags

Optimally insured

9 Post