Cocoa spice bread with millet crunch 0

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Preparation

1. Mix the flour, sugar, cocoa powder, chocolate powder, Lebkuchen spice and baking powder together in a bowl
2. Gradually add the milk and then the oil to the mixture to form a smooth dough
3. Add the millet to the dough. Spread the mixture evenly over a rectangular baking tray
4. Bake at 180° for 18 to 23 minutes
5. Leave to cool and cut into twelve squares

Nutritional value per portion

• kcal: 340
• Protein: 8.5g
• Carbohydrate: 66.7g     
• Fat: 4g